घर पर बनाएं टेस्टी राजमा चावल, आसान रेसिपी से मिलेगा रेस्टोरेंट जैसा स्वाद

अगर आप स्वादिष्ट और भरपेट लंच चाहते हैं, तो राजमा चावल एक परफेक्ट विकल्प माना जाता

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यह लोकप्रिय डिश खासकर उत्तर भारत में बेहद पसंद की जाती है और हर घर में बनती

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इस रेसिपी के लिए राजमा, प्याज, टमाटर, अदरक, लहसुन और मसालों की जरूरत होती

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सबसे पहले राजमा को रातभर भिगोकर रखें और फिर कुकर में नरम होने तक अच्छी तरह पकाएं

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अब कड़ाही में तेल गर्म करें और प्याज, अदरक-लहसुन डालकर खुशबू आने तक भूनें

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इसके बाद टमाटर और मसाले डालें, फिर उबले हुए राजमा मिलाकर ग्रेवी तैयार करें

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धीमी आंच पर पकाने से मसाला अच्छी तरह गाढ़ा होता है और स्वाद और भी बढ़ जाता

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गरम राजमा को चावल के साथ परोसें और घर पर ही स्वादिष्ट खाने का आनंद उठाएं

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